This is a family recipe; well I think it is. I learned it from my Mom. We had it every year growing up and, boy oh boy, was it a treat.
If you had a plate of candy and a plate of zucchini, I'd be hard pressed on which one to choose. Now I think about it, I'd for sure pick the zucchini. I can get candy any time.
If you had a plate of candy and a plate of zucchini, I'd be hard pressed on which one to choose. Now I think about it, I'd for sure pick the zucchini. I can get candy any time.
Preparation:
In blender, put in one sleeve of soda crackers. I like to use non-stick foil to line my cookie sheet. I also like to use squeezable Parkay, or you can melt about 1/4 cup butter and pour it in the cookie sheet. You need 2 medium sized zukes.
In blender, put in one sleeve of soda crackers. I like to use non-stick foil to line my cookie sheet. I also like to use squeezable Parkay, or you can melt about 1/4 cup butter and pour it in the cookie sheet. You need 2 medium sized zukes.
Slice zucchini into 1/4 inch slices. Beat two eggs in a bowl. In separate bowl, have crushed soda crackers (about 1/2 -1 sleeve). Dip slice in egg, then coat in crumbs. As you can see, Ammon and Allison are great little chefs.
Put in single layer on cookie sheet. When sheet is about 1/2 full, preheat oven to 350 degrees.
Put in single layer on cookie sheet. When sheet is about 1/2 full, preheat oven to 350 degrees.
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When you are finished coating the slices, you can either put squeezable Parkay, or dot the top of each slice with butter. Salt and pepper.
Bake 20 minutes. Turn slices; I like to use a fork. (If you would like to try the old school method, don't prep the pan with butter. After you flip the slices, you can put on another dot of butter. I find this to be hot!)
Bake for an additional 20 minutes.
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This will be your end result: